Step 1

In a deep fryer or large pot, preheat the oil to 375 degrees F.

Step 2

In a shallow dish, combine the flour, the salt, the pepper, the garlic salt, and the celery salt.

Step 3

Dip the potato slices into the beaten eggs and then into the flour mixture to coat.

Step 4

Add the potato slices to the deep fryer and fry until they are golden-brown, about 5-7 minutes.

Step 5

Serve the potatoes with the ranch dressing.