Step 1

Rehydrate the dried peppers by soaking them in warm water for about 30 minutes, then remove the seeds and stems.

Step 2

Place the soaked peppers, garlic, paprika, cumin seeds, vinegar, olive oil, and a pinch of salt in a blender or food processor.

Step 3

Blend until smooth, adding a tablespoon of water at a time to achieve the desired consistency. The sauce should be thick but pourable.

Step 4

Taste and adjust salt to suit preferences.

Step 5

Enjoy!