Name: Mojo Verde (Spanish Green Sauce)
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups coriander (cilantro); 1 tablespoon sherry vinegar ( or white wine vinegar or lime juice) ((notes)); 2 cloves garlic, roughly chopped; ¾ teaspoon ground cumin; ¼ teaspoon salt; ⅓ cup light extra virgin olive oil; ¼ avocado (optional); 1 green chilli, roughly chopped (optional)

You’re going to want to put this mojo verde (aka Spanish green sauce) on everything, and you just about can. This tangy herb sauce, with a kick of chilli, is fresh and vibrant and perfect on anything from fish and grilled meats to potatoes and tacos.

Mojo Verde (Spanish Green Sauce)

coriander (cilantro)

sherry vinegar

garlic, roughly chopped

cumin

salt

olive oil

¼ avocado (optional)

green chilli, roughly chopped (optional)

Place all ingredients (except the oil) in the bowl of a food processor.&nbsp;

With the processor on low, slowly drizzle in the olive oil until all combined into an almost smooth sauce,

Mojo Verde (Spanish Green Sauce)

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Ingredients

Instructions

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