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mom's classic meatloaf recipe


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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 6

Cost: $6.00 /serving


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Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Combine the milk and crushed saltine crackers in a small bowl. Allow to soak for about 5 minutes or until the crackers are soft. Whisk in the egg, salt, sage, dill, and pepper.

Step 3

Place ground beef in a large bowl and add in onion and milk mixture. Gently mix until just combined.

Step 4

Line a baking sheet with parchment paper or aluminum foil and shape meat into a loaf shape. Dip fingers in water and smooth out the cracks with your if needed.

Step 5

Place in oven and bake for about 20 minutes.

Step 6

Combine ketchup, sugar and Worcestershire sauce and spoon half of it over the partially cooked loaf. Return to the oven.

Step 7

Cook for 5-7 minutes longer and spoon the remainder of the sauce over meatloaf. Continue to cook until the internal temperature reaches 160 degrees-- about 10-15 additional for a total of 35-45 minutes total cooking time.