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mom's favorite baked mac and cheese

4.5

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www.allrecipes.com
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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.

Step 3

Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 4

To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.

Step 5

Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.