Chuck's Favorite Mac and Cheese

Name: Chuck's Favorite Mac and Cheese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 (8 ounce) package elbow macaroni; 1 (8 ounce) package shredded sharp Cheddar cheese; 1 (12 ounce) container small curd cottage cheese; 1 (8 ounce) container sour cream; ¼ cup grated Parmesan cheese; salt and pepper to taste; 1 cup dry bread crumbs; ¼ cup butter, melted

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Author : MRSO

Ingredients

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1 (8 ounce) package elbow macaroni1 (8 ounce) package shredded sharp Cheddar cheese1 (12 ounce) container small curd cottage cheese1 (8 ounce) container sour cream¼ cup grated Parmesan cheesesalt and pepper to taste1 cup dry bread crumbs¼ cup butter, melted

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.

Step 2

In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.

Step 3

Bake 30 to 35 minutes, or until top is golden.