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mom's herbed beer bread

4.1

(15)

thecookinchicks.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees and grease a 9 inch loag pan generously.

Step 2

In a medium bowl, combine the flour, salt, baking powder, rosemary, thyme, and Basil.

Step 3

Pour the beer into the mixture and combine.

Step 4

Place dough into the loaf pan and drizzle the melted butter evenly on top.

Step 5

Place pan into preheated oven and bake 45-50 minutes, or until golden brown color.

Step 6

Remove from oven and allow to cool for about 5 minutes prior to serving! Enjoy!