Mom's Homemade Stove Top Stuffing

Name: Mom's Homemade Stove Top Stuffing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 10-11 cups of cubed white bread (dried out in the oven completely); 1/2 cup salted butter; 1 cup finely diced white onion; 1 cup finely diced carrot; 1 cup finely diced celery; 1 cup finely diced mushroom; 1 tablespoon minced garlic; 1 1/2 tablespoons poultry seasoning; 1 1/2 cups strong chicken broth

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www.thekitchenmagpie.com

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Author : Karlynn Johnston

stove top stuffing

Ingredients

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10-11 cups of cubed white bread (dried out in the oven completely)1/2 cup salted butter1 cup finely diced white onion1 cup finely diced carrot1 cup finely diced celery1 cup finely diced mushroom1 tablespoon minced garlic1 1/2 tablespoons poultry seasoning1 1/2 cups strong chicken broth

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Instructions

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Step 1

Melt the butter in a large skillet. Add the onion, carrots, celery and mushrooms. Sautee until soft. Add in the garlic and fry for another 2-3 minutes.

Step 2

Sprinkle in the seasoning and mix throughout. Pour in the chicken broth and stir until combined.

Step 3

Add in the bread cubes and toss with a wooden spoon etc. to coat the cubes as much as you can with the mixture, trying not to squish the cubes.

Step 4

Remove from the hot burner and place a lid on top and let sit for 10 minutes off of the heat.

Step 5

Remove, fluff again and serve.