Step 1

Melt the butter in a large skillet. Add the onion, carrots, celery and mushrooms. Sautee until soft. Add in the garlic and fry for another 2-3 minutes.

Step 2

Sprinkle in the seasoning and mix throughout. Pour in the chicken broth and stir until combined.

Step 3

Add in the bread cubes and toss with a wooden spoon etc. to coat the cubes as much as you can with the mixture, trying not to squish the cubes.

Step 4

Remove from the hot burner and place a lid on top and let sit for 10 minutes off of the heat.

Step 5

Remove, fluff again and serve.