Mom's Old Fashioned Corn Bread

Name: Mom's Old Fashioned Corn Bread
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 1/4 cups all purpose flour; 1 1/4 cups corn meal; 1/3 cup sugar (*or honey); 1 tbsp baking powder; 1 tsp salt; 1 cup milk; 1/3 cup oil (*see notes below ); 2 lg eggs (*lightly beaten)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 12

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Ingredients

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Instructions

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Step 1

Preheat oven to 400℉ and grease a 10 inch cast iron skillet with 2 tbsp additional oil.

Step 2

In a large mixing bowl combine corn meal, flour, sugar, baking powder and salt. Mix well.

Step 3

Combine milk, oil and eggs in a small bowl. Mix well.

Step 4

Add milk mixture to flour mixture and stir just until blended.

Step 5

Pour batter into prepared skillet and bake for 20-25 mins or until golden brown. An inserted cake tester into the center should come out clean when corn bread is done.