Mom's Rhubarb Sauce
4.4
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 16
Author : Shelby Law Ruttan
Ingredients
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Instructions
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Step 1
Place rhubarb chunks, water, salt, and granulated sugar, in a large saucepan over medium-high heat.
Step 2
Bring the rhubarb mixture to a boil then turn the heat to medium-low and cook for 10 minutes, or until the rhubarb has broken down and become soft.
Step 3
Remove the sauce from the stove and stir in the vanilla. Allow the sauce to cool completely before storing in the refrigerator.