Step 1

Heat a large saute pan to medium-high; swirl in the tablespoon of olive oil. Saute the onions and mix in the ground meats. Cook until lightly browned. Tilt the pan and scoop out any accumulated fat (or take a bunch of paper towels and let them soak it up. Discard the fat.

Step 2

Mix the dry ingredients in a small bowl. Sprinkle the mixed spices onto the cooked meat. Pour in the chili beans and Ro-Tel. Heat for about 10 more minutes and your taco filling is ready.

Step 3

Fill heated tortillas with taco filling and desired taco fixings.