Mongolian Lamb recipe
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 4
Author : Jackers
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Step 1
Combine marinade ingredients, then add the lamb and allow to stand in the fridge for two hours.
Step 2
In a wok or frypan, heat oil and fry onions.
Step 3
Add meat and stir-fry.
Step 4
Add sauce and warm thoroughly.
Step 5
Serve on a bed of rice or noodles.
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