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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 65 minutes
Total: 80 minutes
Servings: 12
Cost: $2.08 /serving
Author : matambanadzo
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 160C.
Step 2
Grease and line a loaf tin with baking paper.
Step 3
Cream butter and sugar, beat in eggs.
Step 4
Add flour, lemon rind and milk and mix well.
Step 5
Pour into tin and smooth top.
Step 6
Bake for 30-40 minutes.
Step 7
Syrup: Mix lemon juice and sugar.
Step 8
After removing cake from oven, prick the top with a metal skewer.
Step 9
Pour over the lemon juice while cake is still hot.
Step 10
Leave until cold before removing from tin.
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