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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350F and line a large baking sheet with parchment paper.
Step 2
Combine the oats, flour, baking soda, and salt in a small bowl and set aside.
Step 3
In a large mixing bowl with a hand or stand mixer, cream together the butter, peanut butter, and sugar on medium-high speed for a couple minutes until light and fluffy. (see picture in post for reference). Scrape down the bowl.
Step 4
Mix in the vanilla, molasses, and egg until fully combined. Scrape down the bowl and give it another mix.
Step 5
Toss in the dry ingredients and mix just until the dough comes together. Remove from the mixer and fold in the M&M’s and chocolate chips using a rubber spatula.
Step 6
Using a large cookie scoop (2oz) scoop 5-6 cookies onto the baking sheet. Bake for 15-18 minutes or until lightly golden around the edges. If using a regular cookie scoop, bake for 12-15 minutes.
Step 7
Let the cookies rest on the baking sheet or a couple minutes, then transfer the cookies to a cooling rack.
Step 8
Enjoy!
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