Montreal Steak Seasoning

Step 1

Combine the peppercorns, salt, and paprika (optional) in a mortar and pestle or spice grinder. Blend until the peppercorns have almost all broken apart. Add in the rest of the seasonings and blend again until well combined.

Step 2

Transfer to an airtight jar. The flavors are the best if used immediately, but the blend can be stored at room temperature and used for several months.  Great on steaks, roasts, burgers, and more!