Montreal Steak Seasoning

Name: Montreal Steak Seasoning
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Tbsp paprika; 2 Tbsp whole black peppercorns (crushed); 2 Tbsp Kosher salt; 2 Tbsp granulated garlic; 1 Tbsp dried minced onion (crushed); 1 Tbsp ground coriander (or whole coriander, crushed); 1 Tbsp dill seed (crushed); 1 Tbsp mustard seed (crushed); 1 tsp red pepper flakes (crushed)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Ken Noland

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Ingredients

Remove All · Remove Spices · Remove Staples

2 Tbsp paprika2 Tbsp whole black peppercorns (crushed)2 Tbsp Kosher salt2 Tbsp granulated garlic1 Tbsp dried minced onion (crushed)1 Tbsp ground coriander (or whole coriander, crushed)1 Tbsp dill seed (crushed)1 Tbsp mustard seed (crushed)1 tsp red pepper flakes (crushed)

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Instructions

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Step 1

Using a mortar and pestle or a small coffee bean grinder, separately grind the black peppercorns, dried minced onion, dill seed, mustard seed, and red pepper flakes.

Step 2

Place all the ground ingredients, along with the remaining spices, into a small airtight container.

Step 3

Place the lid on the container and shake well to mix all the ingredients.