Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, whisk together flour, sugar, cinnamon, and baking soda.

Step 3

Into another large bowl, combine carrots, raisins, coconut, pecans, zucchini and apples, eggs, vegetable oil and vanilla. Mix with a hand mixer until combined thoroughly.

Step 4

Pour the wet mixture into the flour mixture, gently folding it together with a rubber scraper or spatula.

Step 5

Prepare a loaf pan with non-stick spray. Line the pan with a parchment paper sling, and lightly spray again with non-stick spray. Pour the batter 3/4 the way up the pan. Bake on the middle rack of the oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack in the tin for 10 minutes, prior to removing the loaf to cool completely before slicing and serving.