Name: Moroccan Carrot Salad
Prep time: 20 min
Total time: 25 min
Ingredients: 1 lb. carrots, peeled and grated (about 3 cups); 3/4 c. golden raisins; 3/4 c. peanuts; 1/4 c. freshly chopped cilantro; 2 green onions, thinly sliced; 1/4 c. extra-virgin olive oil; 2 tbsp. harissa; 1 tbsp. honey; Juice and zest of 1 lime; 2 cloves garlic, minced; 2 tsp. freshly grated ginger; 1 tsp. ground cumin; Kosher salt; Freshly ground black pepper

This simple carrot salad with raisins gets an upgrade with a slightly spicy, slightly sweet, and very addictive sauce. It brings out the sweet freshness of the carrots and makes the whole dish sing. We are tempted to pour it over all of our salads from here on out.

Moroccan Carrot Salad

carrots,

golden raisins

c. peanuts

c. cilantro

green onions, thinly sliced

c. extra-virgin olive oil

harissa

honey

lime

garlic,

ginger

cumin

Kosher salt

black pepper

Which is your favorite veggie to snack on?

Five-alarm spicy!!!  If you're new to using harissa, start with just a pinch and taste before you decide to add more.  I made the recipe as written, and apparently my store-bought harissa was highly potent.  Our mouths were on fire.  The next time I adjusted the recipe to about 1/8 tsp of harissa and 1 1/2 Tbsp honey, and everyone thought it was delicious -- just the right combination of sweet, smoky, and spicy.  I'll be putting this in our regular rotation with the adjusted measurements.

https://streaming.hearstdigitalstudios.com/manual_upload/59b005c8bbddbd3b64b34d3d/mp4/delish_CarrotFries_Front_1504708056_4000_hd_v3.mp4

Moroccan Carrot Salad

Prep Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $6.38 /serving

Author : Makinze Gore

Ingredients

Instructions

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