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Export 17 ingredients for grocery delivery
Step 1
Combine all ingredients except the lemon juice in the base of a 6 or 8 quart Instant Pot.
Step 2
Put the lid on, set the valve to 'sealing', and pressure cook on high for 15 minutes.
Step 3
Allow the Instant Pot to naturally depressurize for 10 minutes before releasing the remaining pressure.
Step 4
Stir in lemon juice and serve with rice, naan or quinoa.
Step 5
Leftovers keep in the fridge for up to 4 days or the freezer for up to 3 months.
Step 6
Assemble all ingredients except for the lemon juice in a heavy duty freezer bag, reusable silicone bag, or large meal prep container.
Step 7
Freeze for up to 3 months.
Step 8
Thaw completely before cooking as indicated above.
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