Moroccan Lentil Salad

Step 1

Cook lentils according to package directions (see notes, feel free to do ahead)

Step 2

If sensitive to onions, chop and place in a bowlful of cold, salted water.

Step 3

Place lentils, celery, apricots, almonds, drained onions, herbs and orange zest in a large bowl. Squeeze with the orange juice.

Step 4

Mix dressing ingredients into the bowl. If using honey, mix dressing ingredients separately (easier). Toss with salad ingredients.

Step 5

Taste, adjust salt and add chili flakes if you like. I usually add a little more salt after this sits a while.