Ras el Hanout is a one-of-a-kind combination of floral aroma and peppery, citrusy heat. Make your own in minutes to use in all your cooking!

Moroccan Ras el Hanout Recipe

cardamom

allspice berries ((or 1 tsp ground allspice))

cinnamon

red chiles ((or 1 tsp red pepper flakes))

tsp black peppercorns ((or 3 tsp ground black pepper))

ginger

tsp turmeric

mint leaves

tsp mace

cloves

tsp anise seeds

nigella seeds

lavender

rosebuds

black peppercorn

Cinnamon

coriander seed

Ground Ginger

Ground Turmeric

In an electric coffee or spice grinder, blitz all of the ingredients to a powder.

Store in an airtight container for up to 6 months.

Hi.  One of my Tagines doesn't have a hole in the top.  Is that okay?  Make your Shakshuka all the time for guests.

I've made several Tagines - Chicken, Lamb, Beef, and Seafood.  This recipe is sooooooooooooooooo complete, I could taste it with my eyes.  Thanks.  Okay, I'm adding 5 more ingredients to my next Lamb Tagine.

I have a very old recipe that my parents got from a Moroccan friend in Fes. Some of the authentic spices are difficult to find. In Brussels (Belgium) we have a big Moroccan  community with shops and market on sunday where we buy all we need. Like galanga, maniquette, nigella, cantharide, long pepper, iris, cinnamon, belladone berries 😱gouza,cubèbe pepper, Kherouâ. I make the Ras el Hanout for all my friends and they ask for more when pot is empty.

Quick question, Kevin.  Do you dry roast these before grinding, or that doesn’t make any difference?

The aroma is amazing this is a wonderful spice mix.

https://content.jwplatform.com/videos/U28lLNpd.mp4

This Moroccan spice blend combines warm and smoky flavors, with a bit of spice. Make this Ras el Hanout recipe to use in any Moroccan and Middle Eastern recipe.

moroccan ras el hanout recipe

Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Ingredients

Instructions

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