Moroccan Roasted Carrots
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Author : Alex Wilkens
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Preheat oven to 450 degrees. If using regular carrots, cut them into thick slices. Toss in a bowl with oil and seasonings. Arrange in single layer in large roasting pan. Roast carrots, turning often, until browned and tender, approximately 30 minutes.
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