south europe

Homemade gyro meat is delicious and easy to make. Plus, you can make it much healthier than the version you find at most fast food restaurants.

Low-Carb Chicken Gyros with Tangy Tzatziki Sauce

chicken breasts,

lemon juice

olive oil

Greektown Seasoning

garlic cloves,

For the Chicken:

For the Tangy Tatziki Sauce:

sour cream

garlic,

dill weed

cucumber,

tortillas

Roma tomatoes, sliced

arugula

Chicken:Place the sliced chicken in a large ziplock bag. Add the rest of the ingredients and mix well. Marinate overnight. Cook chicken in a large non-stick pan for 15 minutes or until marinade has evaporated.You can also grill this chicken for more authentic gyro flavor.Tzatziki Sauce:Prepare the sauce the same day of meal. Let the sauce sit in fridge an hour before the meal.Assembly:Add 4-5 pieces of chicken to the low-carb tortilla. Add 1-2 tomatoes and 1/4 cup shredded lettuce. Top with 2-3 Tablespoons of Tangy Tatziki Sauce.

These roasted carrots are a modification of a Moroccan carrot recipe in a book on Morocco.

Moroccan Roasted Carrots

carrots carrots

cinnamon

garlic powder

sugar

cayenne

cumin

Preheat oven to 450 degrees.  If using regular carrots, cut them into thick slices.  Toss in a bowl with oil and seasonings.  Arrange in single layer in large roasting pan.  Roast carrots, turning often, until browned and tender, approximately 30 minutes.

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Low-Carb Chicken Gyros with Tangy T...

Moroccan Roasted Carrots

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The most viewed south europe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Low-Carb Chicken Gyros with Tangy T...

Moroccan Roasted Carrots

The most viewed south europe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine