Moroccan Salmon

Name: Moroccan Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 (thick) salmon filets 4- 6 ounces each; ½ teaspoon cinnamon; ½ teaspoon cumin; ½ teaspoon salt; ¾ teaspoon sugar (or brown sugar); pinch cayenne or smoked paprika; 1 tablespoon oil for searing; Garnish- orange zest

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 2

Author : Sylvia Fountaine | Feasting at Home Blog

moroccan salmon moroccan salmon recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 350F

Step 2

In a small bowl, combine cinnamon, cumin, salt, sugar and cayenne.

Step 3

Sprinkle over both sides of the salmon.

Step 4

Heat oil in an oven-proof skillet (cast iron) over medium-high heat. Sear salmon on both sides 2 minutes on each side then place in the warm oven to finish for 5 minutes or to desired doneness.

Step 5

Garnish with orange zest