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moroccan-style beef pizzas recipe
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Cook Time: 25 minutes
Total: 25 minutes
Servings: 4
Cost: $5.65 /serving
Author : Coles Magazine
Ingredients
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Instructions
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Step 1
Preheat oven to 200°C. Line 2 baking trays with baking paper. Place pita on trays. Spread with tomato paste. Top with the meatballs. Sprinkle with dukkah, allspice and almond and spray with olive oil spray. Season. Bake for 15 mins or until meatballs are cooked and the pita is crisp
Step 2
Meanwhile, combine the tomato and onion in a bowl. Season.
Step 3
Spoon the tomato mixture over the pizzas and drizzle with the yoghurt. Season and cut into wedges to serve.
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