Simple, unique, and flavorful is what this Moroccan carrot salad is all about! Tender cooked carrots are tossed with fresh herbs and warm Moroccan spices like cumin and harissa, then dressed in lemon juice, extra virgin olive oil. The final touch, a sprinkle of toasted sesame seeds!

Moroccan-Style Carrot Salad

water

Kosher salt

carrots,

celery stalk, chopped

tsp harissa spice

tsp cumin

tsp coriander

tsp sweet paprika

garlic cloves, minced

celery

cilantro

lemon juice

tbsp Extra virgin olive oil

tbsp toasted sesame seeds, optional

Bring a large pot of salted water to a boil. Add carrots and cook for about 20 minutes until nice and tender. Drain.

Transfer the cooked carrots immediately to a large mixing bowl. And while nice and warm, season with a dash kosher salt, and the spices (harissa spice, cumin, coriander and paprika.) Add minced garlic, celery, cilantro, lemon juice and extra virgin olive oil.

If you like, add a sprinkle of toasted sesame seeds. Give the carrot salad a good toss to combine. Set the carrot salad aside for a bit before serving (it's best served at room temperature.)

moroccan-style carrot salad

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $7.68 /serving

Author : The Mediterranean Dish

Ingredients

Instructions

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