4.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat oil in a non-stick frypan over medium heat. Add the onion and garlic and cook, stirring, for 3-5 minutes until softened and lightly browned. Increase the heat to medium-high, add lamb, spice mix and some salt and pepper, and cook, breaking the meat up with a wooden spoon, for 5 minutes or until lamb is evenly browned and any liquid has evaporated. Strain off any excess fat, then transfer the lamb mixture to a bowl. Stir in the tomatoes and mint leaves, then season to taste.
Step 2
Divide the rocket leaves among plates and top with lamb mixture and a dollop of hummus. Serve immediately with pita.
Your folders
foodandwine.com
5.0
(6.5k)
Your folders
jamieoliver.com
5.0
(1)
25 minutes
Your folders
coles.com.au
4 hours
Your folders
recipetineats.com
4.9
(14)
5 minutes
Your folders
carolinescooking.com
5.0
(2)
10 minutes
Your folders
carolinescooking.com
Your folders
taste.com.au
5.0
(1)
510 minutes
Your folders
khinskitchen.com
20 minutes
Your folders
khinskitchen.com
5.0
(4)
20 minutes
Your folders
anotherfoodblogger.com
4.0
(26)
20 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
knifeandsoul.com
5.0
(1)
20 minutes
Your folders
recipes.co.nz
50
Your folders
sunset.com
5.0
(3)
Your folders
tilda.com
4.0
(6)
30 minutes
Your folders
taste.com.au
4.7
(4)
60 minutes
Your folders
taste.com.au
5.0
(4)
30 minutes
Your folders
delicious.com.au
5.0
(3)
270 minutes