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Export 11 ingredients for grocery delivery
Step 1
Heat the oil in a soup pot. Add the onions and sauté over moderate heat until golden.
Step 2
Add the potatoes, pumpkin or squash, carrots, tomatoes, and just enough water to cover. Bring to a simmer, then add the seasonings and simmer gently, covered, for approximately 45 minutes, or until the vegetables are tender.
Step 3
Add the chickpeas, then season to taste with salt and pepper. Simmer over low heat for 15 minutes longer.
Step 4
Meanwhile, place the couscous in an ovenproof bowl. Cover with 2 cups boiling water, then cover the bowl and let stand for 10 minutes. Fluff with a fork.
Step 5
To serve, place a small amount of the couscous in each soup bowl, then ladle the stew over it. Garnish each serving with parsley, if desired.
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