Step 1

Wash the bell peppers and roast - either in the oven, stove top or in your grill. I roasted mine for 40 minutes in 400F oven until blackened and blistered. Let it cool down, then peel and dice.

Step 2

In a non stick skillet, add the oil then the garlic and saute for a minute.

Step 3

Add diced tomatoes and cook for another 3-4 minutes.

Step 4

Add the roasted peppers and all the spices.

Step 5

Finally add the cilantro, mix well then reduce heat and simmer for 10 more minutes.

Step 6

Serve immediately or chill in the fridge then serve.