moroccan appetizers

Taktouka recipe is a traditional Moroccan salad of grilled bell peppers in a delicious sauce. One of the most common appetizers in gatherings and parties.

Moroccan taktouka

bell peppers (red, yellow and orange)

olive oil

garlic

tomatoes (diced almost 1.5 cup.)

Tablespoons cilantro (chopped.)

salt and black pepper (to taste.)

cumin

paprika

-1/2 teaspoon red chili flakes or cayenne peppers

Wash the bell peppers and roast - either in the oven, stove top or in your grill. I roasted mine for 40 minutes in 400F oven until blackened and blistered. Let it cool down, then peel and dice.

In a non stick skillet, add the oil then the garlic and saute for a minute.

Add diced tomatoes and cook for another 3-4 minutes.

Add the roasted peppers and all the spices.

Finally add the cilantro, mix well then reduce heat and simmer for 10 more minutes.

Serve immediately or chill in the fridge then serve.

Tried the recipe with cherry tomatoes and small peppers it was delicious and will be added to my favorites. Thank you for sharing.

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Top 1 moroccan appetizers recipes from across the web

The most viewed moroccan appetizers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Moroccan taktouka

The most viewed moroccan appetizers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine