Moroccan tomato and chickpea salad

Name: Moroccan tomato and chickpea salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 x 400g cans chickpeas, drained, rinsed; 2 1/2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp Moroccan seasoning; 1 tsp caster sugar; 3 large tomatoes, diced; 1/2 small red onion, halved, thinly sliced; 50g baby rocket

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $4.62 /serving

Author : Dixie Elliott

budget friendly bake healthy

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C. Combine chickpeas and 2 teaspoons oil in a shallow baking tray. Season with salt and pepper. Bake for 15 to 20 minutes or until golden. Set aside to cool.

Step 2

Place lemon juice, seasoning, sugar and remaining oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.

Step 3

Place chickpeas in a large bowl. Add tomatoes, onion and rocket. Drizzle with dressing just before serving. Toss to combine. Serve.