5.0
(75)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Combine all the ingredients in a bowl or ziplock bag. Store in an airtight container in a cool, dry place.
Step 2
To marinate the shawarma meat: you'll need 2 tablespoons olive oil + 1 tablespoon white vinegar + 1/2 teaspoon salt. Allow chicken to marinate for 10-20 minutes and 1 hour to 24 hours for beef. Here's a recipe for my beef shawarma bowls we love to make with this seasoning. And here's one for chicken shawarma wraps.
Your folders
healthiersteps.com
Your folders
littlesunnykitchen.com
5.0
(13)
Your folders
closetcooking.com
Your folders
recipesfromapantry.com
5.0
(6)
1 minutes
Your folders
thestayathomechef.com
60 minutes
Your folders
downshiftology.com
4.9
(36)
10 minutes
Your folders
wholesomefarmhouserecipes.com
5.0
(1)
Your folders
siftandsimmer.com
5.0
(33)
65 minutes
Your folders
allrecipes.com
4.4
(77)
45 minutes
Your folders
nerdswithknives.com
5.0
(3)
5 minutes
Your folders
montanahappy.com
4.5
(143)
1 hours
Your folders
ambitiouskitchen.com
5.0
(74)
10 minutes
Your folders
thetortillachannel.com
Your folders
myactivekitchen.com
4.8
(13)
10 minutes
Your folders
tastemade.com
2 hours
Your folders
whatsinthepan.com
4.4
(5)
20 minutes
Your folders
downshiftology.com
5.0
(156)
10 minutes
Your folders
downshiftology.com
Your folders
thekitchn.com