all spice

Make a big batch of homemade shawarma seasoning and use it to season all sorts of stuff like chicken, beef, and roasted chickpeas! It tastes just like the store bought shawarma seasoning but way better!

Most Delicious Homemade Shawarma Seasoning

black pepper

allspice

garlic powder

cloves

cinnamon

nutmeg

cardamom

chili powder

oregano

salt

Combine all the ingredients in a bowl or...

Combine all the ingredients in a bowl or ziplock bag. Store in an airtight container in a cool, dry place.

To marinate the shawarma meat: you'll need 2...

To marinate the shawarma meat: you'll need 2 tablespoons olive oil + 1 tablespoon white vinegar + 1/2 teaspoon salt. Allow chicken to marinate for 10-20 minutes and 1 hour to 24 hours for beef. Here's a recipe for my beef shawarma bowls we love to make with this seasoning. And here's one for chicken shawarma wraps.

This is our easiest-ever Christmas Cake recipe ever. You don't need to soak the fruit overnight, in fact the prep for this festive cake takes just 15 minutes.

Boil and Bake Christmas Cake

175 g (6 ounces) unsalted butter,

500 g (1lb 2 ounces) each raisins and sultanas

lemon

almond

sugar

g (3½oz) blanched almonds, very roughly chopped

flour

eggs,

Preheat the oven to 150°C (130°C fan) mark 2. Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment.

Put all the dried fruit and stem ginger into a very large pan with the lemon zest and almond liqueur. Heat the pan until the liqueur at the bottom begins to boil, then cook on a medium heat for 5min, stirring frequently until the fruit absorbs the liquid. Add butter and sugar and heat gently to melt, stirring occasionally to help dissolve the sugar.

Take the pan off the heat and leave to cool for 5min. Stir in the almonds, flour, spices and beaten eggs and mix well. Immediately pour the mixture into the prepared tin and level the surface (there's no need to make a dip in the mixture).

Bake the cake for 1hr 45min-2hr or until a skewer inserted into the centre comes out clean. Cover the cake with foil if it is browning too quickly.&nbsp;

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This easy Christmas cake recipe is best prepared four to six weeks in advance.

Christmas Fruit Cake

My favorite recipe for Swedish meatballs nuzzled in a simple yet creamy brown gravy! Just like IKEA but only better. It's so good you'll wanna slurp it through a straw!

Seriously Amazing Swedish Meatballs in Brown Gravy

onion,

butter

bread,

milk

beef

salt + ½ teaspoon black pepper

½ teaspoon EACH ground allspice AND garlic powder

EACH oil AND Worcestershire sauce

sour cream

yellow mustard

egg noodles

In a large skillet, heat a tablespoon of...

In a large skillet, heat a tablespoon of butter over medium heat. Add the onions and allow them to soften and become translucent about 3-5 minutes. Remove to a medium bowl and allow them to cool.

In a small bowl, pour the milk over...

In a small bowl, pour the milk over the bread and press down with a spoon or your fingers so that the bread soaks up all the milk, let sit 5 minutes.

When the onions have cooled, add the ground...

When the onions have cooled, add the ground beef, bread mixture, an egg, salt, pepper, nutmeg, and allspice to the bowl and mix until just combined. Don't overmix the meat as it will result in tough meatballs. Shape into 18-22 meatballs that are about 1- 1 ¼ inch in diameter.

Heat 1 tablespoon of butter along with oil...

Heat 1 tablespoon of butter along with oil in a skillet over medium-high heat. Add the meatballs and cook for 6-9 minutes, turn every couple of minutes to ensure even browning. Remove to a plate. If you don't have a skillet large enough to hold all the meatballs, do it in batches, do not overcrowd the pan, you don't want them to steam as they won't develop that brown outer crust and as a result, the sauce will be very light in color.

Add the remaining 3 tbsp of butter to...

Add the remaining 3 tbsp of butter to the skillet on medium-low heat. Sprinkle the flour in and whisk for 1-2 minutes or until it turns golden brown. Slowly pour the beef broth in while you whisk. Lower the heat, whisk in the sour cream until it dissolves completely.

Add the garlic powder, a ½ teaspoon of...

Add the garlic powder, a ½ teaspoon of mustard, and Worcestershire sauce and let come to a gentle simmer before lowering the heat. Allow sauce to thicken for 6-10 minutes or until it reaches desired consistency. Taste and adjust with additional mustard as desired. Add meatballs in when there are 4 minutes remaining. Keep in mind the sauce will thicken as it sits, so if you aren't serving right away, consider leaving it a little thinner. Serve on top of buttered egg noodles or mashed potatoes. Top with fresh parsley if desired!

Wienerstube Cookies

all-purpose flour

cocoa

baking powder

cayenne pepper

unsalted butter

vanilla extract

In a small bowl, sift together flour, cocoa powder, baking powder, salt, cinnamon, allspice, black pepper, and cayenne pepper.

In a large bowl, cream together butter and sugar until well combined. Add egg and vanilla and mix until light and smooth.

Slowly add dry ingredients to the wet and mix until just combined.

Chill dough in refrigerator for 30 minutes.

Roll chilled dough into two logs about 3 inches in diameter and wrap them tightly with plastic wrap.

Freeze dough logs for 1-2 hours or until frozen through.

Preheat oven to 375 degrees F and line a baking sheet with parchment paper.

Remove dough from freezer and slice into rounds about ½ inch thick, then arrange on the prepared baking sheet.

Bake cookies for 9-11 minutes. Cookes will continue to firm up as they cool!

Allow cookies to cool, then store in an airtight container.

Top 4 all spice recipes from across the web

The most viewed all spice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Most Delicious Homemade Shawarma Se...

Boil and Bake Christmas Cake

Seriously Amazing Swedish Meatballs...

Wienerstube Cookies

Top 4 all spice recipes from across the web

The most viewed all spice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Most Delicious Homemade Shawarma Se...

Boil and Bake Christmas Cake

Seriously Amazing Swedish Meatballs...

Wienerstube Cookies

The most viewed all spice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine