Step 1

In a medium saute pan over medium heat, add your olive oil, red pepper and garlic and saute until they begin to soften about 5 minutes.

Step 2

Now add your canned black beans, water, fresh cilantro, tomatoes, tomato paste and all of the spices and mix well.

Step 3

Bring to a simmer

Step 4

Once it comes to a simmer, turn your heat to low and cover to simmer for about 20 minutes until the tomatoes begin to soften a bit and the flavors come together

Step 5

Remove from stove and taste for seasoning.

Step 6

Add salt to taste.

Step 7

Serve over rice or alongside meat and enjoy!