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mother’s day ham
5.0
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Prep Time: 10 minutes
Cook Time: 6 hours
Total: 6 hours, 10 minutes
Servings: 12
Author : Taste of Home
Ingredients
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Instructions
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In a small bowl, mix garlic powder, sumac and adobo salt; rub over ham. Spread chutney over top; transfer to a 7-qt. slow cooker. Add sliced onions and ginger ale; cover and cook on low until a thermometer reads 140°, 6-8 hours.
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