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Export 11 ingredients for grocery delivery
Step 1
Sprinkle eggplant with salt. Set aside for 1 hour. Rinse and pat dry.
Step 2
Preheat a grill. Brush the eggplant with olive oil. Grill for 4-5 minutes each side until golden.
Step 3
Cook the onion, oregano, cinnamon and nutmeg in a frying pan with the oil until soft. Add the mince and cook until browned. Add the wine and tomatoes. Simmer for 25-30 minutes until it thickens.
Step 4
Preheat oven to 190°C. Layer the eggplant, parmesan and mince in a 12-cup ovenproof dish finishing with eggplant. Spread over the bechamel sauce. Sprinkle with parmesan. Bake for 40-45 minutes or until golden. Set aside for 15 minutes before serving.
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