Step 1

Melt the chocolate either in a double boiler or in the microwave on low heat. Set it aside to cool slightly.

Step 2

In a medium bowl, beat the egg whites to stiff peaks.

Step 3

Lightly beat the room temperature egg yolks with the sugar, vanilla, and salt to mix.

Step 4

Slowly add the egg yolk mixture to the melted chocolate.*

Step 5

Gently stir the chocolate mixture into the stiff egg whites, using 1/3 of the chocolate at a time.

Step 6

Pour or spoon the mixture into serving bowls.

Step 7

Refrigerate for 4 hours before servings.

Step 8

(Finished mousse au chocolate will keep nicely in the refrigerator for 4 days.)