Mousse Au Chocolate (Easy French Chocolate Mousse)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Sarah | Curious Cuisiniere
Ingredients
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Instructions
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Step 1
Melt the chocolate either in a double boiler or in the microwave on low heat. Set it aside to cool slightly.
Step 2
In a medium bowl, beat the egg whites to stiff peaks.
Step 3
Lightly beat the room temperature egg yolks with the sugar, vanilla, and salt to mix.
Step 4
Slowly add the egg yolk mixture to the melted chocolate.*
Step 5
Gently stir the chocolate mixture into the stiff egg whites, using 1/3 of the chocolate at a time.
Step 6
Pour or spoon the mixture into serving bowls.
Step 7
Refrigerate for 4 hours before servings.
Step 8
(Finished mousse au chocolate will keep nicely in the refrigerator for 4 days.)