Step 1

Preheat oven to 425°F. Grease a 10″ round baking dish.

Step 2

For filling, brown ground beef, mushrooms and onions; drain. Add garlic powder and soup. Set aside.

Step 3

For crust, bring margarine or butter and water to a boil. Add baking mix. Beat with spoon until smooth and forms a ball. Remove from heat. Add eggs, one at a time, beat well after each addition.

Step 4

Spread on bottom and up sides of baking dish. Fill with beef mixture. Bake 20 – 25 minutes or until lightly browned and puffy.

Step 5

Sprinkle with cheese. Bake an additional 5 minutes. Serve hot.