Mozzarella Bread

Name: Mozzarella Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups grated organic mozzarella; 8 tablespoons unsalted butter, melted; 1/2 cup mayonnaise (homemade or Sir Kensington’s); 3/4 tsp granulated garlic; 1/2 teaspoon Celtic sea salt; 1 cup black olives, chopped; 1 loaf fermented sourdough bread (or your favorite gluten-free loaf), cut in half lengthwise; 1/4 cup chopped fresh parsley

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Author : Deliciously Organic

mozarella bread

Ingredients

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2 cups grated organic mozzarella8 tablespoons unsalted butter, melted1/2 cup mayonnaise (homemade or Sir Kensington’s)3/4 tsp granulated garlic1/2 teaspoon Celtic sea salt1 cup black olives, chopped1 loaf fermented sourdough bread (or your favorite gluten-free loaf), cut in half lengthwise1/4 cup chopped fresh parsley

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Instructions

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Step 1

Preheat the oven to 375º F and adjust the rack to the middle position. In a medium-size bowl, combine the mozzarella, butter, mayo, garlic, sea salt and olives. Stir to combine.

Step 2

Using a spatula, spread the cheese mixture evenly on each half of sourdough and place cheese-side up on a baking sheet. Bake for 20 minutes, or until just turning golden brown on top. Sprinkle with parsley and serve warm.