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mozzarella sticks recipe

Name: Mozzarella Sticks Recipe
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 16 servings, 1 mozzarella stick and 2 Tbsp. sauce each
Ingredients: 1 egg; 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix; 1/2 cup plus 2 Tbsp. KRAFT Shredded Parmesan Cheese, divided; 1 pkg. (16 oz.) KRAFT or POLLY-O Mozzarella String Cheese, unwrapped; 1-1/2 cups oil; 2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce, heated

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Prep Time: 40 minutes

Cook Time: 2 hours

Total: 2 hours, 40 minutes

Servings: 8.5

Author : My Food and Family

appetizer cheese classico

Ingredients

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1 egg1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix1/2 cup plus 2 Tbsp. KRAFT Shredded Parmesan Cheese, divided1 pkg. (16 oz.) KRAFT or POLLY-O Mozzarella String Cheese, unwrapped1-1/2 cups oil2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce, heated

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Instructions

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Step 1

Beat egg in shallow dish. Mix coating mix and 1/2 cup Parmesan in separate shallow dish.

Step 2

Dip cheese sticks, 1 at a time, in egg, then in Parmesan mixture, turning to evenly coat both sides of each cheese stick before placing on waxed paper-covered baking sheet. Freeze 2 hours or until firm.

Step 3

Heat oil in medium skillet to 375°F. Add cheese, in batches; cook 1 min. on each side or until golden brown. Remove cheese from skillet to platter; cover to keep warm. Top with remaining Parmesan. Serve with pasta sauce.