classico

Build lasagna in a new way with these Lasagna Roll-Ups! With ricotta, ground beef and mozzarella cheese, Lasagna Roll-Ups are a fun way to eat this dish!

Lasagna Roll-Ups

lb. lean ground beef

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

A.1. Original Sauce

egg, beaten

POLLY-O Natural Part Skim Ricotta Cheese

KRAFT Grated Parmesan Cheese, divided

lasagna noodles, cooked

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Brown meat in large skillet sprayed with cooking spray on medium heat; drain. Return meat to skillet.

Combine pasta sauce and A.1. Add half the pasta sauce mixture to meat; stir. Reserve remaining pasta sauce mixture for later use.

Spray 8-inch square baking dish with cooking spray. Mix egg, ricotta and 1/4 cup Parmesan until blended. Spread about 2 Tbsp. ricotta mixture onto each noodle; top with about 1/4 cup meat mixture and 2 heaping Tbsp. mozzarella. Roll up, starting at one short end of each noodle. Place, seam sides down, in prepared baking dish.

Top with reserved pasta sauce mixture and remaining cheeses; cover.

Discover the only lasagna recipe you'll ever need! Watch our video to learn how to make this meaty, cheesy, crowd-pleasing Simply Lasagna Recipe tonight.

Simply Lasagna Recipe

container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese

parsley

water

lasagna noodles, uncooked

Brown meat in large skillet on medium-high heat. Meanwhile, combine egg, ricotta, parsley, 1-1/4 cups mozzarella and 1/4 cup Parmesan.

Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended.

Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup of the remaining meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.

Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

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The secret ingredient in this smart spaghetti and meatballs recipe? Spinach! Even your pickiest eater will love this combo of meatballs, pasta and sauce.

Smart Spaghetti &amp; Meatballs Recipe

lb. extra-lean ground beef

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

bread crumbs

garlic,

KRAFT 2% Milk Shredded Mozzarella Cheese, divided

Tbsp. KRAFT Grated Parmesan Cheese, divided

whole wheat spaghetti, uncooked, broken in half

Combine first 5 ingredients, 3/4 cup mozzarella and 2 Tbsp. Parmesan. Shape into 18 meatballs, using about 2 Tbsp. for each; place on rimmed baking sheet sprayed with cooking spray.

Bake 15 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt and heat pasta sauce in separate saucepan.

Drain spaghetti; place on platter. Combine meatballs and sauce; spoon over spaghetti. Top with remaining cheeses.

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This pasta dish—full of fresh vegetables, ground beef, cheese and bacon—isn't just better for you. It's made in one pot, so cleanup's a breeze!

One-Pot Penne Pasta

OSCAR MAYER Center Cut Bacon

mushrooms,

onion,

penne pasta, uncooked

KRAFT Shredded Colby & Monterey Jack Cheeses

Cook bacon in large deep skillet until crisp; remove from skillet. Drain on paper towels. Discard drippings from skillet. Add ground beef, mushrooms, onions and garlic to skillet; cook until meat is browned, stirring occasionally.

Crumble bacon. Add half the bacon to meat mixture in skillet with the tomatoes, pasta sauce and water; mix well. Cover; bring to boil.

Stir in pasta; simmer, covered, on medium-low heat 20 min. or until pasta is tender, stirring occasionally. Remove from heat.

Top with cheese and remaining bacon. Let stand, covered, 5 min. or until cheese is melted. Sprinkle with parsley.

Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.

Easy Italian Baked Pasta

whole grain penne pasta, cooked

KRAFT 2% Milk Shredded Mozzarella Cheese

Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.

Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.

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Add a new dish to your weeknight rotation with this KRAFT Mac and Cheese Chicken Lasagna recipe. Chicken lasagna is easy to make—when you don't have to deal with noodles! That's why we make this mac and cheese chicken lasagna recipe with packaged mac and cheese.

KRAFT Mac and Cheese Chicken Lasagna

pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

lb. chicken

CLASSICO Tomato and Basil Pasta Sauce

garlic powder

red pepper

Prepare Dinner as directed on package, using the Light Prep directions. Meanwhile, cook chicken in medium saucepan until done. Stir in pasta sauce, garlic powder and red pepper.

Layer half &lt;u&gt;each&lt;/u&gt; of the Dinner, meat mixture and cheese in 8-inch square baking dish sprayed with cooking spray; repeat layers.

Bake 18 to 20 min. or until heated through.

Mix up your routine with our Spaghetti à la PHILLY starring cream cheese! This Spaghetti à la PHILLY is a creamy version of the tried-and-true favorite.

Spaghetti à la PHILLY

spaghetti,

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Tbsp. KRAFT Grated Parmesan Cheese

Cook spaghetti as directed on package, omitting salt.

Meanwhile, brown meat in large skillet sprayed with cooking spray. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.

Drain spaghetti. Add to pasta sauce mixture; mix lightly. Place on platter; sprinkle with Parmesan.

Try Tuscan Chicken Simmer tonight. With cream cheese, pesto, grape tomatoes &amp; Italian cheese blend, our Tuscan Chicken Simmer will be a recurring favorite.

Tuscan Chicken Simmer

chicken breasts (1 lb.)

CLASSICO Traditional Basil Pesto Sauce and Spread

grape tomatoes

KRAFT Finely Shredded Italian* Five Cheese Blend

Cook chicken in large nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.

Return chicken to skillet; spoon sauce over chicken. Cook 1 min. or until chicken is heated through. Sprinkle with shredded cheese.

Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. It only takes 15 minutes to put together Four-Cheese Chicken Alfredo Casserole.

Four-Cheese Chicken Alfredo Casserole.

milk

CLASSICO Four Cheese Alfredo Pasta Sauce

parsley flakes

pkg. (9 oz.) refrigerated fettuccine, uncooked

chicken breasts (1-1/4 lb.)

KRAFT Shredded Mozzarella Cheese

Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.

Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B01IUKIPYY/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B01IUKIPYY&amp;linkId=b9cf388aa58544dc03bb76fac048f79e target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;13x9-inch baking dish&lt;/a&gt; sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.

Bake 30 min. or until chicken is done (165ºF).

Discover this cheesy, saucy Spaghetti Bake with everything you like about lasagna except the unwieldy noodles. Try this Spaghetti Bake recipe this week!

Spaghetti Bake

whole wheat spaghetti, uncooked

lb. Italian sausage

KRAFT Grated Parmesan Cheese

KRAFT Shredded Mozzarella Cheese, divided

Cook spaghetti as directed on package, omitting salt. Meanwhile, remove and discard casings from sausage if necessary. Crumble sausage into medium skillet; cook on medium heat until done, stirring frequently. Drain sausage; return to skillet. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally.

Drain spaghetti; place in large bowl. Add egg, Parmesan and 1 cup mozzarella; toss to coat. Spoon into 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.

Bake 15 min. or until heated through. Let stand 5 min. before cutting to serve.

No need to choose between spaghetti and pizza when you've got this recipe. It combines the two favorites into one great dish!

Spaghetti Pizza Pie

lb. spaghetti, cooked, drained

lb. lean ground beef, cooked, drained

Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.

Mix meat and pasta sauce; spread onto crust. Top with mozzarella and remaining Parmesan.

Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.

Skip the stress while prepping for your next potluck with our Fuss-Free Ravioli Casserole Recipe. Cheese Ravioli and shredded mozzarella cheese make our Fuss-Free Ravioli Casserole Recipe the perfect mix of easy and cheesy.

Fuss-Free Ravioli Casserole Recipe

(14-1/2 oz.) diced tomatoes, undrained

(10 oz.) fat-free reduced-sodium beef broth

KRAFT Zesty Italian Dressing

pkg. (9 oz. each) refrigerated cheese ravioli, uncooked

basil

Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray. Add ravioli; stir to coat. Cover.

Top with cheese; let stand 5 min. or until melted. Sprinkle with basil.

Switch up Spaghetti Night with this zucchini-packed chicken spaghetti recipe. Luscious cream cheese sauce makes it a Creamy Chicken Spaghetti Recipe. 

Creamy Chicken Spaghetti Recipe 

KRAFT Lite Zesty Italian Dressing

chicken

zucchini,

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook 2 min., stirring frequently. Stir in pasta sauce. Bring just to boil, stirring occasionally. Simmer on medium-low heat 5 min. or until chicken is done. Add Neufchatel; cook 1 min. or until Neufchatel is completely melted and mixture is well blended, stirring occasionally.

Drain spaghetti. Serve topped with chicken mixture and Parmesan.

Discover your new go-to recipe with these Slow-Cooker Saucy Meatballs. Simmer these Slow-Cooker Saucy Meatballs in the slow-cooker for amazing flavor. 

Slow-Cooker Saucy Meatballs

beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey

mushrooms

green peppers,

Mix first 4 ingredients just until blended; shape into 1-inch balls. Place in slow cooker; top with vegetables and pasta sauce. Cover with lid.

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Drain spaghetti. Serve topped with meatballs, sauce and cheese.

Put a puttanesca-style twist on your next pasta dish! This one is made with tender strips of chicken, and items you probably already have on hand.

Angel Hair Puttanesca with Chicken

lb. (8 oz.) angel hair pasta, uncooked

Tbsp. KRAFT Lite Zesty Italian Dressing

lb. boneless skinless chicken breasts,

Kalamata olives

capers

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken, garlic and red pepper; cook 3 min., stirring frequently. Stir in pasta sauce, olives and capers; cook on medium heat 10 min. or until chicken is done, stirring occasionally.

Drain pasta; transfer to serving plates. Top with sauce mixture and Parmesan.

Enjoy epic garlic-pesto flavor with our Pesto Chicken and Pasta recipe. Ready in 30 minutes, our Pesto Chicken and Pasta is a flavorful weeknight favorite.

Pesto Chicken and Pasta

Tbsp. oil

lb. boneless skinless chicken breasts, sliced

red pepper,

hot cooked angel hair pasta

Heat oil in large nonstick skillet on medium heat. Add chicken and garlic; cook and stir 4 to 5 min. or until chicken is evenly browned. Add peppers; cook 3 to 4 min. or until chicken is done, stirring frequently.

Stir in pasta sauce and juice from 1 lemon half; top with cheese. Cover; cook on low heat 2 to 3 min. or until cheese is melted. Spoon over pasta.

Serve with remaining lemon half, cut into wedges.

Mushroom-Chicken Alfredo

fettuccine,

(15 oz.) CLASSICO Creamy Alfredo Pasta Sauce

Marsala wine

black pepper

Cook pasta as directed on package, omitting salt.

Heat 1 Tbsp. oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet.

Add remaining oil and mushrooms to skillet; cook 3 to 4 min. or until mushrooms are evenly browned, stirring occasionally. Stir in pasta sauce, wine and pepper.

Return chicken to skillet; cover. Cook on medium-low heat 15 min. or until chicken is done (165ºF), stirring occasionally.

Drain pasta. Serve topped with chicken and sauce; sprinkle with basil.

Serve this Eggplant-Parmesan Dip at your upcoming get-together. Not only is this Eggplant-Parmesan Dip delicious, but it's also perfect for sharing! People love to chat as they enjoy this hearty dip on individual slices of garlic bread.

Eggplant-Parmesan Dip

eggplant (1 lb.), trimmed

KRAFT Mayo with Olive Oil

French bread slices (1/4 inch thick)

CLASSICO Four Cheese Pasta Sauce, divided

KRAFT Shredded Parmesan Cheese, divided

Tbsp. chopped fresh basil, divided

Cut eggplant lengthwise in half; place, cut sides down, on baking sheet sprayed with cooking spray.

Bake 30 to 35 min. or until tender. Cool slightly.

Meanwhile, mix mayo and garlic until blended; spread onto both sides of bread slices. Place on baking sheets sprayed with cooking spray. Bake 5 min. on each side or until evenly toasted on both sides.

Scoop pulp from eggplant halves into food processor. Add 3/4 cup pasta sauce, 1/2 cup cheese and 1 Tbsp. basil; process until smooth. Spoon into 1-qt. casserole sprayed with cooking spray; top with remaining pasta sauce.

Bake 20 to 25 min. or until heated through, topping with remaining cheese for the last 5 min. Sprinkle with remaining basil. Serve with garlic toast.

Try our Spicy Sausage Pasta, a delicious 30-minute dish with spicy Italian turkey sausage, mushrooms and whole wheat penne for a hearty appeal.

Spicy Sausage Pasta

pkg. (13.25 oz.) whole wheat blend penne pasta

lb. sliced fresh mushrooms

Italian turkey sausage links, sliced

Meanwhile, cook mushrooms in large skillet sprayed with cooking spray on medium heat 3 to 5 min. or until tender, stirring frequently. Drain mushrooms; discard liquid. Return mushrooms to skillet. Add sausage and onions; cook 6 to 8 min. or until sausage is done, stirring occasionally. Stir in sauce; cook 5 min. or until heated through, stirring occasionally.

Drain pasta; place on serving platter. Top with sauce; sprinkle with cheese.

Everything they want on a tasty Hawaiian pizza—ham, pineapple and cheese—all on the table before they can say Aloha!

Weeknight Hawaiian Pizza

(13.8 oz.) refrigerated pizza crust

CLASSICO Traditional Pizza Sauce

OSCAR MAYER Deli Fresh Smoked Ham, chopped

pineapple

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

red onions

Italian seasoning

Unroll pizza crust onto 12-inch round pizza pan sprayed with cooking spray; press to edge of pan. Bake 8 min.

Spread crust with pizza sauce. Top with remaining ingredients.

Bake 10 min. or until edge of crust is golden brown and cheese is melted.

Hot, sweet and smoky, this Hawaiian Jalapeño-Bacon Pizza is also incredibly easy to make, with just 10 minutes' prep.

Top 25 classico recipes from across the web

The most viewed classico recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lasagna Roll-Ups

Simply Lasagna Recipe

Smart Spaghetti & Meatballs Rec...

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Easy Italian Baked Pasta

KRAFT Mac and Cheese Chicken Lasagn...

Spaghetti à la PHILLY

Tuscan Chicken Simmer

Four-Cheese Chicken Alfredo Cassero...

Spaghetti Bake

Spaghetti Pizza Pie

Fuss-Free Ravioli Casserole Recipe

Creamy Chicken Spaghetti Recipe

Slow-Cooker Saucy Meatballs

Angel Hair Puttanesca with Chicken

Pesto Chicken and Pasta

Mushroom-Chicken Alfredo

Eggplant-Parmesan Dip

Spicy Sausage Pasta

Weeknight Hawaiian Pizza

Hawaiian Jalapeño-Bacon Pizza

Canadian Bacon Hawaiian Pizza Recip...

Italian Chicken-Pasta Skillet

Mozzarella Sticks Recipe

Cajun Chicken Lasagna with Andouill...

Top 25 classico recipes from across the web

The most viewed classico recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lasagna Roll-Ups

Simply Lasagna Recipe

Smart Spaghetti &amp; Meatballs Rec...

One-Pot Penne Pasta

Easy Italian Baked Pasta

KRAFT Mac and Cheese Chicken Lasagn...

Spaghetti à la PHILLY

Tuscan Chicken Simmer

Four-Cheese Chicken Alfredo Cassero...

Spaghetti Bake

Spaghetti Pizza Pie

Fuss-Free Ravioli Casserole Recipe

Creamy Chicken Spaghetti Recipe

Slow-Cooker Saucy Meatballs

Angel Hair Puttanesca with Chicken

Pesto Chicken and Pasta

Mushroom-Chicken Alfredo

Eggplant-Parmesan Dip

Spicy Sausage Pasta

Weeknight Hawaiian Pizza

Hawaiian Jalapeño-Bacon Pizza

Canadian Bacon Hawaiian Pizza Recip...

Italian Chicken-Pasta Skillet

Mozzarella Sticks Recipe

Cajun Chicken Lasagna with Andouill...

The most viewed classico recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Smart Spaghetti & Meatballs Rec...