Mozzarella Stuffed Chicken with Tomato and Basil

Step 1

Preheat oven to 400°F.

Step 2

Slice tomatoes and chop basil. Add to a small to medium bowl and toss with balsamic, olive oil, Italian seasoning, one garlic clove and salt and pepper to taste. Set aside.

Step 3

Season each chicken breast with salt, pepper and garlic (using the other clove) on both sides. Use a sharp knife to cut through the middle of each chicken breast but not all the way through. Gently stuff each piece of chicken with one slice of mozzarella halved. Add the tomato basil mixture and then toothpick each end to hold.

Step 4

Place each chicken breast in a greased baking pan. Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F.

Step 5

Allow to rest for several minutes before serving! You can add a drizzle or balsamic glaze and chopped basil over top when serving.