Step 1

Preheat the oven to 350°F (175°C).

Step 2

Mix the salt and meat in a bowl. If following the keto option, add those ingredients now.

Step 3

Cut the cheese into 8 cubes. Divide the meat into 8 4-ounce balls. Make a well in the center of each ball and insert the cheese. Press the meat around to cover the hole and smooth over any lumps.

Step 4

Arrange meatballs in a 9×13-inch glass baking dish or large cookie sheet with the seam up.

Step 5

Bake for 25 minutes until cooked. Cool slightly and serve warm.