mozzarella stuffed meatballs

These meatballs are packed with Italian flavor and stuffed with ooey, gooey mozzarella cheese. Serve them with your favorite marinara sauce.

Mozzarella Stuffed Italian Meatballs

mild Italian sausage

beef

garlic powder

salt

Parmesan cheese

eggs

Italian seasoning

panko breadcrumbs

mozzarella string cheese, cut into 1/4" slices

marinara sauce

Parmesan and minced parsley, for garnish

Preheat the oven to 425°.

In a large bowl, combine the Italian sausage,...

In a large bowl, combine the Italian sausage, ground beef, salt, cheese, eggs, Italian seasoning, and breadcrumbs. Mix well (your best bet is to use clean hands).

Grab a couple of tablespoons of the mixture...

Grab a couple of tablespoons of the mixture and form into a ball around one of the slices of string cheese. Roll into a ball.

Place on a large baking sheet. Repeat with...

Place on a large baking sheet. Repeat with remaining meat and cheese.

Bake in preheated oven for 20-25 minutes, or...

Bake in preheated oven for 20-25 minutes, or until the meatballs are brown and cooked through.

Serve immediately with marinara sauce, or pour marinara...

Serve immediately with marinara sauce, or pour marinara sauce into the slow cooker with the cooked meatballs, and keep on warm until ready to serve. Top with more Parm and parsley before serving.

https://www.youtube.com/watch?v=2P6W9fTeugc

FOR THE RECIPES: http://wp.me/p1WfBa-7fD

Cocktail meatballs are the perfect holiday appetizer! Learn how to make them and pick your favorite flavor: Sweet and Sour, Mozzarella Stuffed Italian, or Spicy Sticky Thai! Or all three!

Crock-Pot® Swing and Serve Slow Cooker: http://amzn.to/2gLUAsA

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Slow Cooker Cocktail Meatballs 3 Ways

Tender and flavorful homemade meatballs stuffed with gooey mozzarella cheese. These mozzarella stuffed meatballs are what dreams are made of!

Mozzarella Stuffed Meatballs

beef pork and

egg (, beaten)

breadcrumbs

parmesan cheese

garlic

onion

Kosher salt

black pepper

mozzarella (,

Tablespoons Chopped fresh Italian Flat leaf parsley

Mozzarella (English /ˌmɒtsəˈrɛlə/; Italian: ) is a southern Italian cheese traditionally made from Italian buffalo milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998. This protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe. The TSG certification...

mozzarella cheese

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Preheat

Preheat the oven to 400°F. Line a baking sheet with foil and spray with nonstick spray. 

In a large bowl, mix the beef, egg, breadcrumbs, parmesan, garlic, onion, salt, pepper, and parsley using a wooden spoon or with your hands just until combined, being careful not to overmix. Add 1 to 2 Tablespoons water, if needed to keep a wet mixture. 

Shape

Using a medium cookie scoop or a spoon, portion the mixture onto the baking sheet, Place 1 cheese cube in the center of each portion. Using your hands, wrap the meat mixture around the cheese and shape into 1 1/2-inch balls. Return to the baking sheet.

Bake

Bake uncovered, turning halfway through, 17 to  20 minutes, or until no longer pink in the center. Use in any recipe that calls for meatballs, like the spaghetti and meatballs in notes.

https://content.jwplatform.com/videos/1eTimSMp.mp4

Make Mozzarella-Stuffed Meatballs with just 3 ingredients and 5 minutes of prep time!

Mozzarella-Stuffed Meatballs

mozzarella cheese whole milk

Preheat oven

Mix meat and salt

Mix the salt and meat in a bowl. If following the keto option, add those ingredients now.

Cut cheese into cubed and put into meat balls

Cut the cheese into 8 cubes. Divide the meat into 8 4-ounce balls. Make a well in the center of each ball and insert the cheese. Press the meat around to cover the hole and smooth over any lumps.

Place meatballs in baking dish

Arrange meatballs in a 9×13-inch glass baking dish or large cookie sheet with the seam up.

Bake and serve

Bake for 25 minutes until cooked. Cool slightly and serve warm.

Top 3 mozzarella stuffed meatballs recipes from across the web

The most viewed mozzarella stuffed meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Mozzarella Stuffed Italian Meatball...

Mozzarella Stuffed Meatballs

Mozzarella-Stuffed Meatballs

Top 3 mozzarella stuffed meatballs recipes from across the web

The most viewed mozzarella stuffed meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mozzarella Stuffed Italian Meatball...

Mozzarella Stuffed Meatballs

Mozzarella-Stuffed Meatballs

The most viewed mozzarella stuffed meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine