Mrs. John F. Kennedy’s Casserole Marie Blanche

Name: Mrs. John F. Kennedy’s Casserole Marie Blanche
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 ½ pound cooked drained noodles ((original recipe : see important notes below!)); 1 cup cream style cottage cheese ((original recipe : see important notes below!)); 1 cup sour cream ((original recipe : see important notes below!)); 1/2 teaspoon Salt; 1/8 teaspoon Pepper; 1/3 cup chive (snipped or chopped); 1 Tablespoon Butter

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 12

casserole marie blanche creamy noodle casserole noodle casserole

Mrs. John F. Kennedy’s Casserole Marie Blanche

Ingredients

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1 ½ pound cooked drained noodles ((original recipe : see important notes below!))1 cup cream style cottage cheese ((original recipe : see important notes below!))1 cup sour cream ((original recipe : see important notes below!))1/2 teaspoon Salt1/8 teaspoon Pepper1/3 cup chive (snipped or chopped)1 Tablespoon Butter

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Instructions

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Step 1

Preheat oven to 350°F Combine noodles, cottage cheese, sour cream. salt, pepper and chives. Pour into buttered 2 quart casserole and dot with the 1 tablespoon butter.

Step 2

Bake about 30 minutes, until noodles begin to brown and casserole is hot and bubbly. Serve immediately.

Step 3

See notes below for important notes. I increase the cheese and sour cream and decrease the noodles!