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Preheat oven to 170C. Line a square 20 cm tin with baking paper.
Place butter, sugar and honey in a saucepan on medium low heat. Cook, stirring for 2-3 minutes or until mixture is smooth and the sugar has dissolved. Set aside to cool slightly.
Combine the pepitas, weetbix, sultanas, oats and flour in a large bowl.
Add the butter mixture and stir until combined.
Spoon the mixture into the lined pan and use a wet hand to squash the mixture down.
Bake in oven for 25 minutes or until golden.
Set aside for 30 minutes to cool completely and cut into slices.