Step 1

Preheat oven to 170C. Line a square 20 cm tin with baking paper.

Step 2

Place butter, sugar and honey in a saucepan on medium low heat. Cook, stirring for 2-3 minutes or until mixture is smooth and the sugar has dissolved. Set aside to cool slightly.

Step 3

Combine the pepitas, weetbix, sultanas, oats and flour in a large bowl.

Step 4

Add the butter mixture and stir until combined.

Step 5

Spoon the mixture into the lined pan and use a wet hand to squash the mixture down.

Step 6

Bake in oven for 25 minutes or until golden.

Step 7

Set aside for 30 minutes to cool completely and cut into slices.