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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees and line a muffin tin with 12 papers.
Step 2
In a large bowl, whisk together pancake mix and sugar. Create a well in the center of the mix.
Step 3
In a separate medium bowl, whisk together eggs, milk, vegetable oil, and vanilla until well combined.
Step 4
Pour the wet ingredients into the well in the dry ingredients and using a spatula, mix together until just combined, taking care not to over-mix.
Step 5
Fold in blueberries, chocolate chips, or any other mix-ins you desire.
Step 6
Fill muffin papers about 3/4 of the way with batter and bake for about 18-21 minutes, until muffins are just turning golden and a toothpick inserted into the middle comes out clean.
Step 7
Let cool in the tin for a couple minutes before moving muffins to rack to cool completely.
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