Muffuletta Stuffed Chicken Breast Recipe

Name: Muffuletta Stuffed Chicken Breast Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6 small chicken breasts; 1 cup shredded cheddar cheese; 1 cup shredded swiss cheese; 1/2 cup diced salami; 1/3 cup pitted kalamata olives, (chopped); 1/3 cup pimento stuffed green olives, (chopped); 1/3 cup capers, (drained)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Sommer Collier

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Muffuletta Stuffed Chicken Breast Recipe

Ingredients

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6 small chicken breasts1 cup shredded cheddar cheese1 cup shredded swiss cheese1/2 cup diced salami1/3 cup pitted kalamata olives, (chopped)1/3 cup pimento stuffed green olives, (chopped)1/3 cup capers, (drained)

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper. Lay the chicken breasts flat on the baking sheet. Starting from one side, cut a deep slit (or pocket) into each chicken breast, parallel to the baking sheet, leaving three sides intact. Try to make the cut even so the attached edges are all about 1/2-inch thick.

Step 2

Chop the salami and olives. Shred the cheeses.

Step 3

Into a mixing bowl, measure both kinds of cheese, diced salami, chopped olives, and capers. Mix well.

Step 4

Stuff the mixture evenly into the chicken breasts, turning them upright, so the stuffing is facing up. Sprinkle the tops with ground black pepper.

Step 5

Bake for 25 minutes, until the chicken breasts have cooked through and the filling is bubbly. Serve warm.