Mug Cake with Cake Mix

Name: Mug Cake with Cake Mix
Total time: 14 min
Ingredients: ¼ cup chocolate cake mix your choice of chocolate cake mix. I used Devil’s food cake mix; 2 tablespoons chocolate cake mix; 4 tablespoons milk I used whole milk or you can use water; 3 tablespoons semi-sweet chocolate chips; 3 tablespoons vegetable oil; Whipped topping optional topping; 1 teaspoon chocolate sprinkles optional garnish

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Total: 14

Servings: 1

Ingredients

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¼ cup chocolate cake mix your choice of chocolate cake mix. I used Devil’s food cake mix2 tablespoons chocolate cake mix4 tablespoons milk I used whole milk or you can use water3 tablespoons semi-sweet chocolate chips3 tablespoons vegetable oilWhipped topping optional topping1 teaspoon chocolate sprinkles optional garnish

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Instructions

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Step 1

Lightly spray a 14-ounce coffee mug with nonstick cooking spray.

Step 2

Add in the chocolate cake mix, milk, and vegetable oil. Stir (or whisk) the mixture together, paying close attention to the bottom edges inside the mug.

Step 3

Stir in the chocolate chips.

Step 4

Microwave for 1 minute 20 seconds to 1 minute 30 seconds. I found that 1 minute 30 seconds was the perfect amount of time for my cake, but it will depend on how thick your mug is.

Step 5

Allow the cake to rest for 2½ to 3 minutes before garnishing the top of the cake with a dollop of whipped topping. Sprinkle with chocolate sprinkles if you wish.